Bryte Payment Solutions, Inc., is excited to announce its new plan to help restaurants remain viable during the novel coronavirus, or COVID-19, pandemic. During this challenging time, Bryte is offering restaurants—free of charge—the ability to setup an online ordering service to help them keep their doors open, and their staff employed.
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The consequences of social distancing, and of millions of Americans staying indoors, have been far-reaching. COVID-19 has already caused numerous businesses to suspend operations. The food service industry, in particular, has been hard hit, as restaurants are forced to layoff their staff.
Bryte Payment Solutions has been working with restaurants since it opened. Its president and co-founder, Dave Humphrey, knows that “restaurant staff are a vulnerable employee population.” That is one of many reasons he wants to help them stay employed.
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Often the people who cook and prepare food, or wait tables in dining establishments, struggle to make ends meet. Many of them work two or even three jobs, and have families to support or debts to pay.
The Bryte team has set up DontPanicTakeOut.com, for restaurant owners who want to retain their employees and their customers, but without using third-party vendors like UberEats or DoorDash.
“These platforms not only take a large percentage of your revenue, they also put your competitors in front of your customers,” Humphrey said. “Not a good idea.” Instead of being at the mercy of those vendors, he said “it’s better to focus instead on driving your customers to your own online ordering system.”
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